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Pinsa Romana high hydration dough proofing system Irlanda
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Pinsa Romana New proofing system Nuvola by AM Technology Italy
Nuvola, get ready for the perfect proofing of your Pinsa Romana dough!
AM Technology designs and manufactures proofing systems for 85% water content doughs.
In bread-making the proofing process is a key step for the quality and taste of the final product. This process is extremely delicate, especially with regard to high hydration doughs such as Pinsa Romana, a specialty born in central Italy that is similar to pizza but very different in terms of dough and flours used.
Nuvola is the proofing system specifically developed by AM Technology for pinsa romana.
Each component is designed to protect the dough from any stress sources and to exalt the organoleptic peculiarities of the product thus guaranteeing an Italian-style home-made effect.
AM Technology designs and manufactures proofing systems for 85% water content doughs.
In bread-making the proofing process is a key step for the quality and taste of the final product. This process is extremely delicate, especially with regard to high hydration doughs such as Pinsa Romana, a specialty born in central Italy that is similar to pizza but very different in terms of dough and flours used.
Nuvola is the proofing system specifically developed by AM Technology for pinsa romana.
Each component is designed to protect the dough from any stress sources and to exalt the organoleptic peculiarities of the product thus guaranteeing an Italian-style home-made effect.
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AM TECHNOLOGY SRL
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- Via Ferracina 13 Camisano Vicentino - 36043 (Vicenza)
- AM TECHNOLOGY S.r.l. - Società Unipersonale - Via della Tecnica 66 - 36043 - Camisano Vicentino (VI) - Tel: +39 0444 410221 - Fax: +39 0444 742718 - info@am-technology.it - PEC: am.technology@legalmail.it
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Testata Giornalistica iscritta nel Registro Nazionale Stampa Periodica al Tribunale di Terni aut. 647/2021