Artisan pasta makers since 1953 Specialized in the production of fresh pasta, with and without eggs, and ravioli, agnolotti, gnocchi, noodles and plins (pinched agnolotti) made on a daily basis, and many typical recipes from the Italian tradition.
PASTA & COMPANY SRL
Pasta & Company. Ours is a history made of a little bit of luck and plenty of hard work. We were lucky to inherit from our grandparents their passion for good food, taste education, the magic and...
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