Soave DOC - Wine aging in stainless steel tanks in contact with the fine and noble dregs for a variable period. In the spring following the harvest it is expected bottling and commercialising after a waiting time in the bottle at least for a month period.
The territories called “Ronchiel” ,“Mandolari”, “Bosco”, “Carpanè” “La costa”, and “Tondin” as well as other smaller lots (all facing the south-east) have vines which are between 9 and 40 years old, aligning the plants in traditional rows and applying the pergola trentina (single or double) cultivation method, which permits a circa 3,000-plant-per-hectar density.
The management of the fields of grapevines is in harmony with the balance of nature, without stressing the use of irrigation or fertilization and maintaining the wooded areas bordering them: as a matter of fact, the production hardly ever exceeds 8000-9000 kg of grapes per hectare. Even the cultural procedures, which range from pruning the vines to the harvesting of the fruit, are carried out by hand, according to the concepts of the best and most founded winemaking tradition.
Monte Forte d’Alpone.
Manual harvest in mid-September.
Wine processing: IRasping and pressing of grapes. Selection of the juice and fermentation at controlled temperature (14-16 ° C) Stainless steel tanks.
Wine aging in stainless steel tanks in contact with the fine and noble dregs for a variable period. In the spring following the harvest it is expected bottling and commercialising after a waiting time in the bottle at least for a month period.
light yellow straw with greenish hues, brilliant; fresh and delicate scent with hints of vine flowers, Cherry and elderberry Pleasantly aromatic and balanced.
Alcohol 12 % Vol.
At the table goes well with soups, pasta and vegetable dishes such as asparagus, peas, zucchini, eggs, Sea and lake fish. Nice and pleasant as appetizer with simple toppings.
Bottle 0.75 l.
ends on... 03-02-2021