Quality Sparkling Wine - Extra Brut Classic Method - Brilliant straw yellow color. Fragrant and intense aroma with yellow fruit sensations (apricot, pineapple). In the mouth, It is elegant and velvety with excellent texture and persistence.
The territories called “Ronchiel” ,“Mandolari”, “Bosco”, “Carpanè” “La costa”, and “Tondin” as well as other smaller lots (all facing the south-east) have vines which are between 9 and 40 years old, aligning the plants in traditional rows and applying the pergola trentina (single or double) cultivation method, which permits a circa 3,000-plant-per-hectar density.
The management of the fields of grapevines is in harmony with the balance of nature, without stressing the use of irrigation or fertilization and maintaining the wooded areas bordering them: as a matter of fact, the production hardly ever exceeds 8000-9000 kg of grapes per hectare. Even the cultural procedures, which range from pruning the vines to the harvesting of the fruit, are carried out by hand, according to the concepts of the best and most founded winemaking tradition.
Monte Corno Estate
* Grape variety:
90% Pinot Grigio 10% Chardonnay.
* Harvest time:
Last decade of August in the early hours of the morning.
Soft pressing and selection of musts for Cuveé. Low-temperature fermentation for 20 days.
Steel refinement. Addition of “Liqueur de Tirage” and bottling. Second fermentation in bottle and aging from 15 to 24 months. Following is Remuage, Degorgement and the addition of the “Liqueur d’expedition”.
* Tasting notes:
Brilliant straw yellow color. Fragrant and intense aroma with yellow fruit sensations (apricot, pineapple). In the mouth, It is elegant and velvety with excellent texture and persistence.
7g / Lt. (Approx).
* Food matching:
Great for accompanying appetizers and starters, it blends perfectly with starters and main fish dishes or vegetarian dishes.
Serve at 6-8 ° C.
Bottle 0.75 l.
ends on... 08-08-2020